World Flavors, Creative Cooking, Special Diets






Friday, October 17

Garden Harvest Sandwich

Toasted Wheatberry Bread, Carrot Top & Pumpkin Seed Pesto, Veggie Cream Cheese, Greens, Hard boiled Egg, Radish, Yellow Carrot & Dill Slaw. Served with Potato Chips.

$12
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Soup of the Day:

Roasted Squash Bisque
topped with candied Pecans…

Cup $6   Bowl $7